If you like to eat, you’re qualified to become a food writer. It’s a great way to break into travel writing. You don’t have to be Chef Gordon Ramsey to critique food. There’s no reason to get a degree from a culinary school. All you have to do is enjoy eating a variety of foods. Make sure you leave room for dessert!
Becoming a food writer means you get to taste many foods. The wider your palate increases your chances of being published. There is no limit to what you can write. Stay away from writing travel articles on the best restaurants or the top 10 list. These will not go over big with editors. Your travel articles will probably be tossed out.
Editors are looking for food writers who can tell readers where to eat. If you’re at a hotel and resort with a posh restaurant, write about the presentation of the food and ambiance of the restaurant. Paint a picture for readers; make them feel that they dined with you.
Food Writer Specialties
You must have some panache to be a food writer. Describe the table and place setting. What color are the walls? Is the furniture modern or classic? Give readers details so they can envision sitting across from you. Allow them to enjoy your dining experience with you.
As a food writer, telling readers about the “roasted duck with spiced blackberries and balsamic vinegar is not enough. You must play to their senses by describing the smell and taste of the food. What is the aroma of the duck? What color is the sauce? Is it sweet? Is it sour? Sweet and sour? Invite readers to visualize and imagine eating this fine meal.
Food Writer Jobs
- Write about restaurants.
- Specialize in everything desserts.
- Focus on chocolate desserts.
- Review foods at hotels and resorts.
- Taste the local cuisine offered by street vendors.
Being a food writer can pay off in more ways than one. You could write for newspapers and magazines, either locally or globally. You could also score some free meals and be interviewed on local talk shows.
You have the potential to earn more as a food writer because the writing opportunities are numerous. It doesn’t matter if you eat all over the world or just in your backyard. You have the potential to receive more by-lines by incorporating food into your travel articles. This is a great way to expand the range of your writing.
The next time you visit an exotic location, try the local cuisine. Instead of writing the same type of “destination” travel article, include a review of delicacies. Avoid giving readers of list of foods. Give them an article that they can sink their teeth into and enjoy. Take your travel writing to new heights by writing about food and travel. Bon Appétit!
Have you written travel articles that included reviews of the local cuisine? Would you be interested in becoming a food writer?